Two woven gardens with arbors, newly planted for Biennale opening day, April 2022
 Detail, April 2022
 Small garden with a child, newly planted April 2022
 Large garden With arbor overlooking the Rive’, April 2022
 Detail of the arbor, April 2022
 Detail of edible plants-Parsley and Juncus planted under the arbor, April 2022
 Detail of edible plants-wild Bietola, Parsley and Red Orache newly planted, April 2022
 Edible plants - wild Samphire, Parsley, and Juncus in the foreground, Watermelon vines overflowing large garden in rearground, June 2022
 Edible red Orache (going to seed) and Watermelon vines, June 2022
 Edible plants - wild Samphire, Parsley, wild Bietola, and Juncus in the foreground, Faranele (wild spinach) and watermelon in rearground, August 2022
 Edible plants - Faranele (wild spinach) and Orache in the foreground, Juncus and Parsley in rearground,  August 2022
 Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
 Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
 Detail edible plants - Watermelon vines, Farenale (Wild Spinach) and Orache, August 2022
 Detail, Samphire, August 2022
 Detail of melon supported by the arbor, August 2022
 Watermelon vines, Samphire, and Juncus overflowing gardens, September 2022
 Detail of a Praying Mantis on the arbor, October 2022
 Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
 Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
 Detail, edible plants –Agretti in foreground and Farenale in rearground, October 2022
 Detail of a ripe melon on the arbor, October 2022
 Detail, Farenale (Wild Spinach), October 2022
 Detail, Farenale (Wild Spinach), November 2022
 Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
 Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
 Making Containers from Plant Materials Workshop, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
 Two woven gardens with arbors, newly planted for Biennale opening day, April 2022
Two woven gardens with arbors, newly planted for Biennale opening day, April 2022
 Detail, April 2022
Detail, April 2022
 Small garden with a child, newly planted April 2022
Small garden with a child, newly planted April 2022
 Large garden With arbor overlooking the Rive’, April 2022
Large garden With arbor overlooking the Rive’, April 2022
 Detail of the arbor, April 2022
Detail of the arbor, April 2022
 Detail of edible plants-Parsley and Juncus planted under the arbor, April 2022
Detail of edible plants-Parsley and Juncus planted under the arbor, April 2022
 Detail of edible plants-wild Bietola, Parsley and Red Orache newly planted, April 2022
Detail of edible plants-wild Bietola, Parsley and Red Orache newly planted, April 2022
 Edible plants - wild Samphire, Parsley, and Juncus in the foreground, Watermelon vines overflowing large garden in rearground, June 2022
Edible plants - wild Samphire, Parsley, and Juncus in the foreground, Watermelon vines overflowing large garden in rearground, June 2022
 Edible red Orache (going to seed) and Watermelon vines, June 2022
Edible red Orache (going to seed) and Watermelon vines, June 2022
 Edible plants - wild Samphire, Parsley, wild Bietola, and Juncus in the foreground, Faranele (wild spinach) and watermelon in rearground, August 2022
Edible plants - wild Samphire, Parsley, wild Bietola, and Juncus in the foreground, Faranele (wild spinach) and watermelon in rearground, August 2022
 Edible plants - Faranele (wild spinach) and Orache in the foreground, Juncus and Parsley in rearground,  August 2022
Edible plants - Faranele (wild spinach) and Orache in the foreground, Juncus and Parsley in rearground, August 2022
 Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
 Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
Detail of edible plants – wild Samphire, Parsley, and Juncus in the foreground, Farenele, and watermelon in rearground, August 2022
 Detail edible plants - Watermelon vines, Farenale (Wild Spinach) and Orache, August 2022
Detail edible plants - Watermelon vines, Farenale (Wild Spinach) and Orache, August 2022
 Detail, Samphire, August 2022
Detail, Samphire, August 2022
 Detail of melon supported by the arbor, August 2022
Detail of melon supported by the arbor, August 2022
 Watermelon vines, Samphire, and Juncus overflowing gardens, September 2022
Watermelon vines, Samphire, and Juncus overflowing gardens, September 2022
 Detail of a Praying Mantis on the arbor, October 2022
Detail of a Praying Mantis on the arbor, October 2022
 Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
 Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
Detail, edible plants – Samphire and Juncus in the foreground and Farenale in rearground, October 2022
 Detail, edible plants –Agretti in foreground and Farenale in rearground, October 2022
Detail, edible plants –Agretti in foreground and Farenale in rearground, October 2022
 Detail of a ripe melon on the arbor, October 2022
Detail of a ripe melon on the arbor, October 2022
 Detail, Farenale (Wild Spinach), October 2022
Detail, Farenale (Wild Spinach), October 2022
 Detail, Farenale (Wild Spinach), November 2022
Detail, Farenale (Wild Spinach), November 2022
 Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
 Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
Making Containers from Plant Materials Workshop held, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
 Making Containers from Plant Materials Workshop, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
Making Containers from Plant Materials Workshop, by invitation, in the classroom space created by Subhankar Banerjee and Jennifer Garcia Peacock, Giardino Marinaressa Levante, 2022
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